Botham'S Shah Biscuits 200G
Botham's have been baking Shah Ginger Biscuits for years, the recipe and moreish taste remains the same although the packaging and shape of the biscuits have changed over time. If bought in the 1980’s, a Botham’s Shah Ginger Biscuit was square and baked at their Skinner Street Bakehouse. With rise in popularity and upscale of production, the current Shah Ginger Biscuits are baked at the purpose-built Enterprise Way Bakery on the outskirts of town. You will find them contained within a bespoke tray created by the family designer Anita Marshall who championed the ‘Botham’s blue’ and the key ingredient, ginger, in her design.
Made with the warm spice of the orient, which gives these biscuits their distinctive taste, a Botham’s Shah Ginger Biscuits is a stealthy dunker with a satisfying snap - ask any baker and they will agree, the aroma of Shah Ginger Biscuits hot out of the oven is hard to beat!
More Information Allergens WHEAT, EGG, Ingredients Ingredients: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Syrup (Invert Sugar Syrup, Cane Molasses), EGG, Water, Ground Ginger, Raising Agent: Sodium Bicarbonate, Salt.