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Cambus Omay Auld Reekie 200G


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Cambus Omay Auld Reekie 200G


A cows milk cheese made by the cheesemakers of Cambus O'May.

This two day curd cheese is smoked over whisky barrel shavings and named after Scotland's capital Edinburgh. 

Inspired by the local smoking methods used to make distinctive speciality foods in Royal Deeside, this lightly smoked hand made cheese has all the flavour of a traditional farmhouse cheese with a delicate whisky and wood finish.

Inspired by the local smoking methods used to make distinctive speciality foods in Royal Deeside, this lightly smoked hand made cheese has all the flavour of a traditional farmhouse cheese with a delicate whisky and wood finish. 

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