Close

Shopping basket

Sub total

£0.00

(You'll pick your shipping method in the next step)

Proceed to checkout
or Continue Shopping
FREE LOCAL DELIVERY + FREE DELIVERIES ON HAMPERS (uk Mainland) MIN.£30 spend applies

Cheese Lovers Hamper


Cheese Lovers Hamper


A showcase of some truly exceptional cheeses and tasty chutneys. Complete with some crackers.

This hamper is presented in a carry hamper and contains:

Mature Cheddar with Port & Brandy

Snowdonia Ruby Mist Waxed Truckle is Mature Cheddar with warming notes of white port and brandy for rich, decadent flavour notes and a silky texture, 200g.

Smoked Cheddar

Snowdonia Beechwood Waxed Truckle is Mature Cheddar naturally smoked over beechwood chips for a smoky depth of flavour, 200g

Extra Mature Cheddar

Snowdonia Black Bomber Cheddar Waxed Truckle is an award-winning extra mature Cheddar loved for its immense depth of flavour and smooth, creamy texture, 200g.

Vintage Red Leicester

Snowdonia Red Storm Waxed Truckle boasts serious vintage credentials. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm has won awards at the Great Taste Awards, Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards, 200g.

Sourdough Crispbread

Peter's Yard Pink Peppercorn Sourdough crackers are made in small batches with a sourdough starter, which slowly ferments for 14 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns, 90g.

Crackers

Olina's Bakehouse Natural Wafer Crackers are thin and crunchy and addictive! Makes a change to the usual cracker, 100g.

Onion Marmalade

Tracklements was the UK's first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, 25g.

Apricot and Ginger Chutney

Tracklments have produced the perfect mouthful of fruity, salty, sticky and crunch, with a background glow of fresh ginger, 25g.

Sticky Fig Relish

Tracklements make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses, 25g.

Click here for ingredient and allergen information

Product description

    £0.00
    £50.60
    Earn 0
    Reward points


    Add To Wishlist