Dunlop is pasteurised, a uniquely Scottish cheese with the recipe dating back to the 1600’s, with the 25kg cheeses traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist texture. 

Awards: Best British Traditional Cheese & Best Scottish Cheese at British Cheese Awards 2011.  Multiple awards since 2011 and exported to various countries around the world

Organic and suitable for vegetarians.