- Description
Coolmore first began baking cakes in 1988 in an old farmhouse in West Cork, an area famous for its delicious artisan food products.
This rich moist carrot cake is made with freshly grated carrots, chopped walnuts and only the finest ingredients. It is topped with a delicious sweet and tasty icing.
- Ingredients, Allergens and Nutrition
Allergens EGG, SOYA, MILK,
Ingredients Cream Cheese Frosting (19%)[Sugar, Palm Oil, Water, Cream Cheese Powder (Milk), Humectant (Sorbitol Syrup), Acid (Citric Acid), Salt, Preservative (Potassium Sorbate), Emulsifier (Polysorbate 80), Natural Flavouring, Colour (Algal Carotenes)], Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrots (13%), Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Humectant (Glycerine), WALNUTS (2%), Dried Egg Powder, Granola (0.9%)[Oats , Rapeseed Oil, Brown Sugar, Honey], Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Dextrose, Emulsifiers (Mono- and Diglycerides of Fatty acids, Soya Lecithins), Spices (Cinnamon, Ginger), Dried Egg White, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Caramelised Sugar, Salt, Lemon Oil, Colour (Algal Carotenes), Whey Solids (Milk).
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