Diforti PECORINO with Truffle 200g
Diforti’s young pecorino cheese is made from sheep’s milk and matured for 14 days, before the finest of black truffle are added to it for that extra addition in flavour. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.
Pasteurized Sheep’s MILK, Summer Truffle Paste 1% min (Tuber aestivum Vitt. Water, Salt), Salt, White Truffle Aroma, Rennet, Lactic Acid Bacteria.