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- Diforti Pastries GLUTEN FREE PISTACHIO CANNOLI 200g
Diforti Pastries GLUTEN FREE PISTACHIO CANNOLI 200g
- Description
Indulge in Gluten-Free Cannoli
Experience the taste of Sicily with gluten-free Cannoli, a perfect twist on the traditional pastry that everyone can enjoy. These signature Sicilian treats are not just for those with dietary restrictions; they are a luxurious indulgence that will satisfy any sweet tooth! Each Cannolo boasts a crisp, golden shell filled with a rich and creamy filling, making them an irresistible treat for any occasion.
What Makes It Special?
Gluten-Free Delight: These Cannoli are made using high-quality gluten-free ingredients, ensuring that everyone can indulge in this classic Italian pastry without worry.
Indulgent Filling: Unlike many traditional recipes, these gluten-free Cannoli are filled with a sumptuous, creamy filling that elevates the experience. Each bite is a heavenly combination of crispness and creaminess.
Versatile Enjoyment: These Cannoli are perfect for pairing with your favourite beverages—whether it's a robust espresso, a frothy cappuccino, or a soothing cup of tea. They make an excellent addition to your afternoon tea or dessert spread.
Treat yourself to the authentic flavours of Sicily with gluten-free Cannoli. Perfect for sharing with friends and family or enjoying as a personal indulgence, these pastries are a delightful addition to any dessert table. Don’t miss out on this luxurious treat—order yours today and savour the taste of Italy!
- Ingredients, Allergens and Nutrition
PISTACHIO Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, PISTACHIO NUT PASTE (17%) (Shelled PISTACHIOS NUTS, Salt; Natural Colour E141).
Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).
Decoration: Chopped PISTACHIO NUTS.
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