Vegetarian

Gluten-free

Belgian Chocolate

Fully Covered in Chocolate

Our Brazil Nuts are sustainably hand-gathered from within the Amazonian Rainforest. We generously drench them in creamy Belgian milk Chocolate for a classic yet delicious combination of texture with a rich chocolatey finish.

Ingredients:

Brazil Nuts (30%), sugar, cocoa butter, whole milk powder, cocoa mass, Emulsifier (soya lecithin), Glazing Agent (gum arabic, Shellac) glucose syrup, vegetable oil (coconut, palm, sunflower), natural vanilla flavouring. Milk chocolate contains 35% cocoa solids minimum, 22% milk solids minimum.

Allergy advice:

The Chocolaterie also handles milk, peanuts, nuts and sesame seeds.