A rich full-bodied coffee, with notes of dark chocolate, cream, and hazelnut. Well-balanced with subtle citrus acidity, nutty sweetness, and a cocoa bitterness. This is a perfect after dinner occasion coffee or for those that like a darker roasted brew.

Blend: 60% Arabica/40% Robusta

Countries: Ethiopian, Honduras, Brazil, and Indian Robusta

Harvest: Various

Cultivation: Various

Process: Various

Elevation: Up to 7,200ft (2,200 meters) above sea level