A bold and punchy, darker roasted Arabica blend with a nod to the Italian understanding of coffee roasting and blending.

This is a strong cup of coffee that delivers roasted notes of burnt caramel, butterscotch, and dark cocoa.

A perfect brew for those that like a darker, stronger coffee that lingers long on the palate.

Blend: 50% Brazil Arabica / 50% FT Honduras Region: Minais Gerais, Brazil / La Entrada Copan

Harvest: May to September / November to February

Cultivation: Mechanical Strip Picking / Selective Hand Picking

Process: Naturally Processed / Fully Washed

Elevation: Up to 5,400ft (1.650 meters) above sea level