Rich, full-bodied Syrah and Grenache blend

Taste

Creamy black stone fruit, Smoky

Aroma

Blackberry and cassis, Sweet spice

A more serious Syrah and Grenache (50/50) blend from the foothills of the Jurassic limestone mountains 'Dentelles de Montmirail'. Made from older vines at higher altitude, using free run juice only, this wine offers an explosion of cassis, plum and complex spice flavours. Recommended in The Times Magazine, 'A humdinger of an organic mini-gigondas from the foothills of the Dentelles de Montmirail mountain. Its seductive woodsmoke scent and rich, creamy, lingering cassis and blackberry liqueur palate is tailor-made for barbecue food' Jane MacQuitty, July 2019 (2018 vintage)