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Odysea MANOURI 170g


Odysea MANOURI 170g


Manouri is made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat’s milk cream, Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma, it’s less salty than Feta and creamier than Halloumi. Manouri makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes.

Serve with fruit & a drizzle of Greek thyme honey or grilled on top of salads with roasted vegetables and use instead of cream cheese for a rich cheesecake.


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