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Peter'S Yard Sourdough Flatbread Sea Salt 115G


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Peter'S Yard Sourdough Flatbread Sea Salt 115G


These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

Hand-baked

High in fibre

Suitable for vegans

No artificial colours, flavours or preservatives

Low in sugar

Low in saturated fat

Product description

  • Ingredients

    Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%. Topping: Sea salt (Halen Môn PDO). 

    Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.

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