Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature for fantastic firm consistency and excellent flavour.

Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. The typical flat tagliatelle ribbon cut is the most popular pasta, often prepared with meat ragù.

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

• From wheat fully traceable to the farm where it was grown
• Organic premium 100% Tuscan durum wheat for best flavour
• Bronze drawn for bonding perfectly with sauces
• Slow low temperature drying for excellent consistency