The Grand Food Wine and Treats Hamper
Hand selected contents which are just that extra bit special for a Grand Celebration.
This hamper is presented in a carry hamper and contains:
Lanson Black Label Champagne. Brilliant, Clear, Light and Fresh with a stream of Fine Bubbles The Champagne and Sparkling Wine World Championships Gold Medal Winner 2019, 70cl 12.5%vol
Johnson Estate, New Zealand. A classic fruit driven Marlborough Sauvignon Blanc with great complexity. Intense passion fruit and grapefruit aromas with superb purity of flavour and vibrant acidity, 2019, 750ml 12.5%vol.
Bousquet Tupungato Malbec. The Domaine Bousquet Malbec is a smooth and juicy berry explosion in the mouth. Medium-bodied with good balance, good acidity and lots of fresh flavors this is a very well-made Malbec,750ml 14%vol.
Organic Ground Coffee
Union Coffee's delicious Natural Spirit Organic morning coffee, works beautifully in a cafetiere as well as espresso. A zesty rich organic blend. Bold and full bodied, 200g.
English Breakfast Tea
Ahmad Teas' Bestselling Finest Quality English Breakfast Tea presented in a charming floral caddy, 40 teabags string-tagged, 80g.
Extra Mature Cheddar
Snowdonia Black Bomber Cheddar Waxed Truckle is an award-winning extra mature Cheddar loved for its immense depth of flavour and smooth, creamy texture, 200g.
Vintage Red Leicester
Snowdonia Red Storm Waxed Truckle boasts serious vintage credentials. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm has won awards at the Great Taste Awards, Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards, 200g.
Strawberry & Champagne Jam
Sarah Gray's luxury sweet handmade Strawberry and Champagne Jam, 110g.
Monty Bojangles Flutter Scotch. Cocoa dusted truffles with creamy Butterscotch chips and a cheeky hint of sea salt, 150g.
Black Truffle Crisps
Truffle Hunter's High Quality Crisps With A Strong Truffle Flavour. These crisps are made with carefully selected locally grown English potatoes. The potatoes are thinly sliced and hand fried in small batches, 100g.
Sarah Gray's Lime Curd is Handmade with freshly squeezed limes and free-range egg. Smooth, Zingy Curd, 280g.
Teoni's Hand-made cookies with oats, cranberries and a white chocolate coating. An indulgent treat, 300g.
Sea Salt Tablet
Gordon and Durward Traditional Scottish Hand-made Tablet, with the added benefit of some lovely Isle of Skye Sea Salt, The sweetness of Tablet with the contrast of this lovely salt. Made with butter and condensed milk so that it just melts in your mouth, 250g.
Coolmore's moist and zesty Lemon Cake finished with lemon icing and creamy white chocolate curls. Baked to the old farmhouse recipe, 400g.
Lemon and Lime Marmalade
Claire's Handmade Marmalade, refined and sophisticated with a lovely tang reminiscent of breakfasts of times past. Fabulous on breakfast toast and pastries and makes a wonderful citrusy vinaigrette for a summer salad to serve with barbecued fish or meat. Bronze award winner at the Dalemain World Marmalade Awards 2016, 227g.
Sarah Gray Cheese Lovers' Chutney. If you’re a crackers & cheese lover, this is something different for you to try! 120g.
Millers Ale Crackers
Made with hops, roasted wheat, barley and malt. A deeply savoury cracker for cheese.
Lemon Shortcake Biscuits
A traditional style hessian bag filled with delicious traditional made Farmhouse Lemon Shorties, 250g.
Olina's Bakehouse Natural Wafer Crackers are thin and crunchy and addictive! Makes a change to the usual cracker, 100g.
Mr Filberts Honey & Peppercorn Mixed Nuts combine sweet honey and crushed pink peppercorns that are wonderfully fragrant, sweet and savoury, 50g.
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