A perfectly balanced, mellifluous vinaigrette made with the holy trinity of oil, vinegar and our Smooth Dijon Mustard for lip-smacking oomph. Seasoned with garlic, herbs and a good grind of black pepper, it’s the quintessential condiment for perking up salads of all configurations.

We use cider vinegar from the oldest family cider business in Britain, who seriously know their stuff when it comes to producing premium quality.

Use it to liven up tender green leaves, asparagus, cold ham or potato salads.