Bronze Winner at the 2021 Artisan Cheese 

Heckfield is a semi-hard Guernsey cow’s milk cheese made with vegetarian rennet. It’s matured for 8-9 months and is named after the dairy's local farm less than 2 miles away where the milk is produced in Berkshire.

Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk.

Weights will vary due to the cheeses being handmade/handcut.