Village Maid SPENWOOD 250g
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind.
Comparable to Manchego and Pecorino, it has a well-developed, nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for Parmesan with pasta or risotto.
MILK, salt, vegetarian rennet.