Product description

• Ingredients

  A pack of 5 of award-winning Yorkshire Parkin Biscuits, perfect for dunking in a cup of tea. Winner of Great Taste Award.

  A pack of 4 of Triple Chocolate biscuits,  baked with Belgian white and dark chocolate chips.

  A Chocolate Chip Flapjack, baked with rolled oats and Belgian chocolate chips.

  A Traditional Oat Flapjack, baked with rolled oats.

  2  Millionaire Shortbreads, baked with an all butter shortbread base, smothered with caramel and topped with Belgian chocolate.

• Traditional Oat Flapjack: Rolled Oats (43.4%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO SOURCED) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar, Butter Flavour (preservative; sulphur dioxide, sulphites)

  Chocolate Chip Flapjack: Rolled Oats (43%), Partially Inverted Syrup, Margarine (Vegetable oil, (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings), Demerara sugar, Chocolate chips (5.9%) (Sugar (58.5%), Cocoa Mass (33.0%), Cocoa Butter (8.0%), Milk, Emulsifier; SoyaLecithin (0.25%), Natural Vanilla Flavouring (0.25%)] Butter flavour, (Preservative Sulphur Dioxide, Sulphites)

  Parkin Ginger Biscuits: Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin) (27%), Demerara Sugar, Oatmeal(14%), Margarine ({palm oil (RSPO SOURCED), rapeseed oil in various proportions from sustainable sources}, water, salt, emulsifier E475, colours E100, E160b, flavourings), Partially Inverted Syrup, Egg, Black Treacle (2%), Ginger (1%), Raising Agents: Sodium Bicarbonate (contains rice flour)

  All Butter Shortbread Biscuits: Wheat Flour (fortified with calcium carbonate, iron, niacin, and thiamine), Butter (contains milk) (27.3%), Sugar, Rice Flour, Cornflour

  Millionaire Shortbread: Shortbread Biscuit (11.4%): Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin),Butter (contains milk) (17%), Sugar, Ground Rice, Cornflour. Milk Chocolate Couveture (17%) (contains milk solids (21%); cocoa solids (35.1%)): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, Soya Lecithin, E322, Natural Vanilla. Caramel (33.3%): Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, UnsaltedButter (contains Milk), Partially Inverted Syrup, Vegetable Oil, Salt, Emulsifiers, Soya Lecithin, E322, E473

  Allergens: See Bold Font. Nuts are handled in thebakery.